At Tacos Giyo, the menu is a delightful exploration of Mexican flavors, with each dish crafted to offer a fresh and exciting twist on traditional favorites. Their taco offerings are the star of the show, with each variety delivering a distinct taste. The Asada Taco is a juicy, grilled beef masterpiece, perfectly seasoned and topped with fresh cilantro and onions, allowing the rich flavor of the meat to shine. For those seeking a smoky, savory treat, the Pastor Taco combines marinated pork, slow-cooked to perfection, with a touch of pineapple for that signature sweet and savory balance. If you’re feeling adventurous, the Tripa Taco offers a bold, crispy option, where the tender beef tripe is seasoned just right, creating a crunchy, flavorful bite.
Moving beyond tacos, Tacos Giyo's Burritos are a satisfying meal in their own right. The Asada Burrito is a generous portion of grilled beef wrapped in a soft tortilla, paired with rice, beans, and fresh toppings—perfect for those looking for a hearty, satisfying dish. The Carnitas Burrito brings tender, slow-cooked pork into the fold, offering a rich, melt-in-your-mouth experience that pairs beautifully with the subtle sweetness of the tortilla. The Pastor Burrito mirrors the taco counterpart but in burrito form, where marinated pork and pineapple are enveloped in a warm, flour tortilla for a complete, satisfying meal.
The Quesadillas at Tacos Giyo offer a cheesy delight for those craving a little extra indulgence. The Cheese Only Quesadilla is a simple yet classic option, where melted cheese oozes from the golden, crispy tortilla, but it’s the Asada Quesadilla and Pastor Quesadilla that elevate this dish, with the addition of tender beef or marinated pork, giving each bite a mouthwatering savory depth.
Tacos Giyo’s menu is the epitome of comforting yet bold Mexican cuisine, where every dish is prepared with care and attention to detail, offering a flavor-packed experience.